Leccino Olive Oil
Leccino produces delicate, mild oil with excellent balance and smooth texture. This Tuscan variety creates oil with low bitterness, minimal pungency, and pleasant notes of fresh almond, butter, and subtle herbs. Valued for its elegance, cold hardiness, and versatility in blending.
Sensory Profile
Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh almond butter herbs smooth
Estimated Based on profiles for: Leccino .
