Le Cure Olive Oil
Le Cure is a Frantoio-type selection producing high-quality oil with intense characteristics and complex flavour profile. This Tuscan variety creates oil with pronounced fruitiness, balanced bitterness, and strong peppery finish with notes of fresh herbs, artichoke, and green tomato. Valued for premium oil production.
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Results
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Sensory Profile
Fruitiness 7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh herbs artichoke green tomato complex
Estimated Based on profiles for: Le Cure .