About the Le Cure Olive Variety
Le Cure is a Frantoio-type selection producing high-quality oil with intense characteristics and complex flavour profile. This Tuscan variety creates oil with pronounced fruitiness, balanced bitterness, and strong peppery finish with notes of fresh herbs, artichoke, and green tomato. Valued for premium oil production.
7
Fruitiness
6
Bitterness
7
Pungency
7
Polyphenols
7
Intensity
Typical sensory profile based on available data.
fresh herbs artichoke green tomato complex
Variety Statistics
At a Glance
1 producers
1 oils listed
100% available for purchase
Price Statistics (per litre)
- Min:
- Max:
- Median:
- Average:
Based on 2 listings
Quality Metrics
Phenolic Content
303 - 303 mg/kg (avg: 303)
100% of oils with data
Free Fatty Acids
0.2 - 0.2% (avg: 0.2%)
100% of oils with data
Lab Verified
100%
1 of 1 oils have verified lab results.
Market Trends
Availability
1 Available (100%)
0 Sold Out (0%)