Koroneiki
Koroneiki is Greece's premier olive variety, producing intensely flavoured oil with high polyphenol content. The oil is characterized by robust fruitiness with notes of green tomato, artichoke, and fresh herbs, accompanied by pronounced bitterness and a strong peppery finish that creates a distinctive throat sensation.
4.8
Fruitiness
3.8
Bitterness
3.5
Pungency
7.3
Polyphenols
green tomatoartichokefresh herbspepper
Estimated Profile Calculated using our data for Koroneiki .
Results
2024๐ฆ๐บ
2024๐ฆ๐บ
2025๐ต๐ช
441 mg/kg
2025๐ฆ๐บ
630 mg/kg
2024๐บ๐ธ
2025๐ฆ๐บ
2025๐ฟ๐ฆ
2025๐ณ๐ฟ
2024๐บ๐ธ
2025๐ณ๐ฟ
2025๐ณ๐ฟ
2024๐บ๐ธ
261 mg/kg
2024๐บ๐ธ
2025๐ฆ๐บ
2025๐ฆ๐บ
2024๐บ๐ธ
2025๐ณ๐ฟ
2024๐บ๐ธ
2024๐ฆ๐บ
2024๐บ๐ธ
553.3 mg/kg
