About the Koroneiki Olive Variety
Koroneiki is Greece's premier olive variety, producing intensely flavoured oil with high polyphenol content. The oil is characterized by robust fruitiness with notes of green tomato, artichoke, and fresh herbs, accompanied by pronounced bitterness and a strong peppery finish that creates a distinctive throat sensation.
7
Fruitiness
7
Bitterness
8
Pungency
8
Polyphenols
8
Intensity
Typical sensory profile based on available data.
green tomato artichoke fresh herbs pepper
Variety Statistics
At a Glance
32 producers
37 oils listed
54% available for purchase
Price Statistics (per litre)
- Min:
- Max:
- Median:
- Average:
Based on 42 listings
Quality Metrics
Phenolic Content
243 - 544 mg/kg (avg: 400)
11% of oils with data
Free Fatty Acids
0.1 - 0.21% (avg: 0.16%)
14% of oils with data
Lab Verified
5%
2 of 37 oils have verified lab results.
Awards Won
18
Total awards across all listed oils.
Market Trends
Availability
20 Available (54%)
16 Sold Out (43%)
Peak Harvest
June