About the Kalamata Olive Variety
Kalamata, primarily a table olive, produces distinctive oil when processed for oil extraction. The oil exhibits unique characteristics including notes of ripe fruit, slight brininess, and complex flavour development. When harvested for oil, it creates a product quite different from typical green-harvested olive oils.
6
Fruitiness
4
Bitterness
3
Pungency
4
Polyphenols
5
Intensity
Typical sensory profile based on available data.
ripe fruit complex rich distinctive
Variety Statistics
At a Glance
8 producers
9 oils listed
89% available for purchase
Price Statistics (per litre)
- Min:
- Max:
- Median:
- Average:
Based on 10 listings
Awards Won
4
Total awards across all listed oils.
Market Trends
Availability
8 Available (89%)
1 Sold Out (11%)