Kalamata
Kalamata, primarily a table olive, produces distinctive oil when processed for oil extraction. The oil exhibits unique characteristics including notes of ripe fruit, slight brininess, and complex flavour development. When harvested for oil, it creates a product quite different from typical green-harvested olive oils.
6
Fruitiness
4
Bitterness
3
Pungency
4
Polyphenols
ripe fruitcomplexrichdistinctive
Estimated Profile Calculated using our data for Kalamata .
Pure Kalamata Oils
Single-variety extra virgin olive oils showcasing the pure character of the Kalamata olive.
