About the Hojiblanca Olive Variety

Hojiblanca produces well-balanced oil with medium intensity and distinctive tropical fruit notes. This Spanish variety creates oil with moderate bitterness, progressive pungency, and characteristic flavours of green banana, fresh grass, and almond. The name means 'white leaf' referring to its silvery foliage.

Fruitiness
Bitterness
Pungency
Polyphenols
Intensity

Typical sensory profile based on available data.

green banana fresh grass almond tropical fruit

Variety Statistics

At a Glance

2 producers

3 oils listed

67% available for purchase

Price Statistics (per litre)

  • Min:
  • Max:
  • Median:
  • Average:

Based on 4 listings

Quality Metrics

Phenolic Content

250 - 250 mg/kg (avg: 250)

67% of oils with data

Awards Won

3

Total awards across all listed oils.

Market Trends

Availability

2 Available (67%)

1 Sold Out (33%)

Olive Varieties (5)

Mono-varietal Hojiblanca Oils

Hojiblanca Blends