Hardy's Mammoth Olive Oil
Hardy's Mammoth produces mild oil with low bitterness and smooth characteristics. This large-fruited variety creates oil with subtle fruitiness, minimal pungency, and clean finish. Developed for consistent production and creates approachable oil suitable for delicate culinary applications.
6
Oils
6
Mono
0
Blends
Results
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Sensory Profile
Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
mild fruit smooth clean subtle
Estimated Based on profiles for: Hardy's Mammoth .