Coratina
Coratina produces exceptionally robust oil with intense bitterness, strong pungency, and very high polyphenol content. This Puglian variety creates oil with notes of artichoke, green tomato, and fresh herbs, with a characteristic throat-catching sensation. Highly valued for its antioxidant properties and keeping quality.
4.2
Fruitiness
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
3.8
Bitterness
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
4
Pungency
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
9.1
Polyphenols
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichokegreen tomatofresh herbsbitter greens
Estimated Profile Calculated using our data for Coratina .
Results
2024🇺🇸
671 mg/kg
2025🇺🇸
542 mg/kg
2024🇭🇷
2025🇦🇺
250 mg/kg
2025🇦🇺
500 mg/kg
2025🇿🇦
576 mg/kg
2024🇦🇺
2024🇺🇸
609 mg/kg
2024🇺🇸
663 mg/kg
2025🇦🇺
503 mg/kg
2025🇺🇸
673 mg/kg
2025🇦🇺
456 mg/kg
2024🇮🇹
724 mg/kg
2025🇺🇸
455 mg/kg
2024🇭🇷
2024🇺🇸
551 mg/kg
2025🇵🇪
580.3 mg/kg
2025🇺🇸
948 mg/kg
2025🇺🇸
944 mg/kg
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