About the Coratina Olive Variety
Coratina produces exceptionally robust oil with intense bitterness, strong pungency, and very high polyphenol content. This Puglian variety creates oil with notes of artichoke, green tomato, and fresh herbs, with a characteristic throat-catching sensation. Highly valued for its antioxidant properties and keeping quality.
6
Fruitiness
8
Bitterness
9
Pungency
9
Polyphenols
9
Intensity
Typical sensory profile based on available data.
artichoke green tomato fresh herbs bitter greens
Variety Statistics
At a Glance
26 producers
33 oils listed
58% available for purchase
Price Statistics (per litre)
- Min:
- Max:
- Median:
- Average:
Based on 36 listings
Quality Metrics
Phenolic Content
250 - 520 mg/kg (avg: 373)
9% of oils with data
Free Fatty Acids
0.21 - 0.3% (avg: 0.26%)
6% of oils with data
Awards Won
9
Total awards across all listed oils.
Market Trends
Availability
19 Available (58%)
13 Sold Out (39%)