Chemlali
Chemlali is a delicate Tunisian variety producing mild, approachable oil with low to moderate bitterness and gentle pungency. The oil features distinctive green almond notes alongside fresh apple and subtle grassy undertones, finishing with a smooth, sweet character and light peppery sensation. Polyphenol levels vary significantly by producer, affecting intensity and complexity.
4
Fruitiness
3
Bitterness
3
Pungency
4
Polyphenols
green almondgreen applefresh grassdry herbspepper
Estimated Profile Calculated using our data for Chemlali .
