Californian Queen Olive Oil
California Queen produces robust oil with complex flavour development and distinctive grassy characteristics. This variety creates oil with medium to high intensity, notable fruitiness, and a progression from fresh grass notes to peppery finish. Primarily valued for oil production despite lower yields.
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Oils
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Mono
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Blends
Results
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Sensory Profile
Fruitiness 6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh grass fruity pepper complex
Estimated Based on profiles for: Californian Queen .