Boutillan Olive Oil
Compare 3 Boutillan olive oils (0 monovarietals, 2 blends) with harvest dates, chemistry, and producer details.
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Boutillan oils
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Boutillan at a glance
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The variety
About Boutillan
Boutillan yields balanced oil with moderate intensity and complex herbaceous characteristics. This Provençal variety produces oil with medium fruitiness, gentle bitterness, and notes of artichoke, fresh herbs, and green almond. Known for drought resistance and consistent oil quality.
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green almond pepper
Estimated Based on profiles for: Boutillan .