Benito Olive Oil
Benito produces medium-bodied oil with balanced characteristics and distinctive herbaceous notes. This Italian cultivar creates oil with moderate fruitiness, gentle bitterness, and notes of fresh herbs and green vegetables. Known for drought tolerance and consistent production in Mediterranean climates.
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh herbs green vegetables balanced grassy
Estimated Based on profiles for: Benito .
