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Extra Virgin Vault

Belica Olive Oil

Compare 10 Belica olive oils (2 monovarietals, 7 blends) with harvest dates, chemistry, and producer details.

The collection

Belica oils

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Ekološka kmetija BEM BELICA Extra Virgin Olive Oil
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Pilat Extra Virgin Olive Oil
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Timor Extra Virgin Olive Oil
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Morgan Blend Extra Virgin Olive Oil
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Statistics

Belica at a glance

Featured Producers

1 oil Latest: 2025
Goriška Brda Slovenia
5 oils Latest: 2025
Slovenian Istria Slovenia
1 oil Latest: 2024
Vipavska dolina Slovenia
1 oil Latest: 2022
Slovenian Istria Slovenia

Origin

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The variety

About Belica

Belica extra virgin olive oil, a native variety from Slovenian Istria, is known for its bold, distinctive, and intense character. It is prized for its pronounced bitterness and pungency, driven by a very high polyphenol content. It typically produces a robust oil ideal for enhancing grilled meats, fish, vegetables, salads, and for dipping with fresh bread.

Also known as: Istrska Belica, Istarska Bjelica, Bianchera, Bjelica, Zlatna Belica, Plemenita Belica, Slovenska Belica, Bjankera, Bianca Istriana, Bellizza, Bianca, Biancara, Bijelica, Cepljena Belica, Grande, Grossura, Piccola, Sempreverde, Žlahtna Belica

Fruitiness 5.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 6.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
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Estimated Based on profiles for: Belica .