Barouni Olive Oil
Barouni is a distinguished Tunisian variety that produces complex extra virgin olive oil with an intense fruity opening that evolves into bold, assertive notes. The oil offers a sophisticated flavor journey with nutty and smoky undertones, finishing with a pronounced peppery sensation. More balanced than Coratina but more robust than Arbequina, making it versatile for both delicate and bold culinary applications.
4
Oils
3
Mono
1
Blends
Results
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Sensory Profile
Fruitiness 7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
intense fruit pepper nutty smoky herbs
Estimated Based on profiles for: Barouni .