Barouni Olive Oil
Barouni is a distinguished Tunisian variety that produces complex extra virgin olive oil with an intense fruity opening that evolves into bold, assertive notes. The oil offers a sophisticated flavor journey with nutty and smoky undertones, finishing with a pronounced peppery sensation. More balanced than Coratina but more robust than Arbequina, making it versatile for both delicate and bold culinary applications.
Sensory Profile
Fruitiness 7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 7
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
intense fruit pepper nutty smoky herbs
Estimated Based on profiles for: Barouni .
