Ascolano produces medium-intensity oil with distinctive fruity characteristics when harvested at optimal ripeness. This large-fruited Italian variety from the Marche region creates oil with notes of ripe fruit, green apple, and subtle herbaceous qualities. Requires cross-pollination and is valued for both oil and table olive production.
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Fruitiness
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
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Bitterness
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
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Pungency
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
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Polyphenols
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
