Ascolano
Ascolano produces medium-intensity oil with distinctive fruity characteristics when harvested at optimal ripeness. This large-fruited Italian variety from the Marche region creates oil with notes of ripe fruit, green apple, and subtle herbaceous qualities. Requires cross-pollination and is valued for both oil and table olive production.
6
Fruitiness
3
Bitterness
3
Pungency
4
Polyphenols
ripe fruitgreen appleherbaceoussweet
Estimated Profile Calculated using our data for Ascolano .
Pure Ascolano Oils
Single-variety extra virgin olive oils showcasing the pure character of the Ascolano olive.
Ascolano Blends
Expertly crafted blends featuring Ascolano alongside other varieties.
