About the Ascolano Olive Variety
Ascolano produces medium-intensity oil with distinctive fruity characteristics when harvested at optimal ripeness. This large-fruited Italian variety from the Marche region creates oil with notes of ripe fruit, green apple, and subtle herbaceous qualities. Requires cross-pollination and is valued for both oil and table olive production.
6
Fruitiness
3
Bitterness
3
Pungency
4
Polyphenols
4
Intensity
Typical sensory profile based on available data.
ripe fruit green apple herbaceous sweet
Variety Statistics
At a Glance
2 producers
2 oils listed
50% available for purchase
Price Statistics (per litre)
- Min:
- Max:
- Median:
- Average:
Based on 2 listings
Quality Metrics
Free Fatty Acids
0.15 - 0.15% (avg: 0.15%)
50% of oils with data
Market Trends
Availability
1 Available (50%)
1 Sold Out (50%)