Ascolana Tenera Olive Oil
Ascolana Tenera is an Italian olive variety native to the Marche region known for its large, tender table olives. Its oil is typically delicate and expressive, characterised by a balanced profile with noticeable fruitiness. While often used for table olives, the oil is prized for dishes requiring subtle, aromatic notes.
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Oils
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Mono
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Blends
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
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Estimated Based on profiles for: Ascolana Tenera .