Ascolana

The Ascolana olive, primarily from Italy's Marche region, is renowned as a large, tender table olive, famously used in the fried dish 'Olive al'Ascolana'. Its oil is characterised by a mild to medium intensity with a distinctly fruity and delicate profile, featuring prominent tropical notes. It is well-suited to dressings, finishing dishes, and for use with fish, chicken, and vegetables.