Arbosana Olive Oil
Arbosana produces medium-intensity oil with balanced characteristics and distinctive tomato leaf notes. This compact Spanish variety creates oil with moderate bitterness, gentle pungency, and complex flavours including green tomato, almond, and herbs. Excellent for high-density plantings.
27
Oils
14
Mono
12
Blends
Results
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Listing verification: Published Results
Listing verification: Unconfirmed
Listing verification: New
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Listing verification: Published Results
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato almond herbs tomato leaf
Estimated Based on profiles for: Arbosana .