Arbosana Olive Oil
Compare 28 Arbosana olive oils (14 monovarietals, 13 blends) with harvest dates, chemistry, and producer details.
The collection
Arbosana oils
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Showing 8 oils
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Arbosana at a glance
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The variety
About Arbosana
Arbosana produces medium-intensity oil with balanced characteristics and distinctive tomato leaf notes. This compact Spanish variety creates oil with moderate bitterness, gentle pungency, and complex flavours including green tomato, almond, and herbs. Excellent for high-density plantings.
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato almond herbs tomato leaf
Estimated Based on profiles for: Arbosana .