Arbequina
Arbequina produces delicate, mild oil with sweet characteristics and low bitterness. This Spanish variety creates oil with notes of green apple, banana, and sweet almond, with minimal pungency. Known for early ripening, cold tolerance, and producing approachable oil ideal for those sensitive to bitter or peppery oils.
4.2
Fruitiness
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
3
Bitterness
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
3.2
Pungency
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
7.2
Polyphenols
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green applebananasweet almondmild
Estimated Profile Calculated using our data for Arbequina .
Results
2024🇺🇸
2025🇺🇸
625 mg/kg
2025🇺🇸
679 mg/kg
2024🇺🇸
2024🇺🇸
523 mg/kg
2025🇺🇸
323 mg/kg
2024🇺🇸
261 mg/kg
2024🇺🇸
2024🇺🇸
228.3 mg/kg
2024🇺🇸
553.3 mg/kg
2024🇺🇸
385 mg/kg
2024🇺🇸
357 mg/kg
2024🇺🇸
2025🇺🇸
2025🇺🇸
331 mg/kg
2025🇵🇪
379.3 mg/kg
2025🇦🇺
190 mg/kg
2024🇺🇸
278 mg/kg
2025🇺🇸
455 mg/kg
2024🇺🇸
2024🇭🇷
2025🇺🇸
2025🇺🇸
2024🇺🇸
390 mg/kg
2024🇺🇸
262 mg/kg
2025🇺🇸
361 mg/kg
2025🇺🇸
375 mg/kg
2022🇵🇪
379.3 mg/kg
2025🇨🇱
502.9 mg/kg
2025🇺🇸
372 mg/kg
2025🇺🇸
422 mg/kg
2025🇺🇸
386 mg/kg
2024🇺🇸
408 mg/kg
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