Amphissa Olive Oil
Amphissa, also known as Conservolea, is a dual-purpose Greek cultivar, primarily cultivated in Central Greece and the Amfissa valley near Delphi. Its oil is typically balanced, characterised by a pleasant fruitiness and often considered mild to medium in intensity. It's used for both table olives and oil production.
Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh fruit citrus buttery mildly sweet
Estimated Based on profiles for: Amphissa .
