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OlioWise

Aglandau Olive Oil

Compare 4 Aglandau olive oils (1 monovarietal, 3 blends) with harvest dates, chemistry, and producer details.

The collection

Aglandau oils

4
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Relevance Trending Name (A-Z) Country Recorded Release Year Newest Release Highest Phenols Price: Low to High Price: High to Low

Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 4 oils

2025
🇺🇸 United States
$112/L
Capay Valley Olive French Blend
Listing verification: Competition Qualified
Producer-listed harvest: 2025
🇺🇸 United States
$80/L
2025
🇺🇸 United States
$66.53/L
Polyphenols 535 mg/kg
2025
🇺🇸 United States
$80/L
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Statistics

Aglandau at a glance

Featured Producers

4 oils Latest: 2025
Sonoma County United States
8 oils Latest: 2025
United States
3 oils Latest: 2025
Capay Valley United States
14 oils Latest: 2025
Fairfield United States

Origin

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The variety

About Aglandau

Aglandau is a prominent olive variety originating from the southeast of France, primarily Provence, renowned for producing high-quality oil. Its characterized by intense green fruity flavours and a robust profile, making it valued in Mediterranean cuisine for dressings, grilled dishes, and as a finishing oil. The olive itself is also used as a table olive, often referred to as Beruguette.

Also known as: Blanquette, Verdale de Carpentras, Beruguette, Plant d'Aix, Nichitskaia 7

Fruitiness 6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
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Estimated Based on profiles for: Aglandau .