Aglandau Olive Oil
Aglandau is a prominent olive variety originating from the southeast of France, primarily Provence, renowned for producing high-quality oil. Its characterized by intense green fruity flavours and a robust profile, making it valued in Mediterranean cuisine for dressings, grilled dishes, and as a finishing oil. The olive itself is also used as a table olive, often referred to as Beruguette.
Sensory Profile
Fruitiness 6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
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Estimated Based on profiles for: Aglandau .
