Extra Virgin Olive Oil Processed On Site
These oils are pressed immediately at the estate's own mill, often within hours of harvesting - eliminating transport time to an external mill, minimising oxidation and preserving the purest flavors and highest polyphenol levels.
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2025🇦🇺
317 mg/kg
2025🇦🇺
447 mg/kg
2025🇦🇺
350 mg/kg
2025🇺🇸
296.5 mg/kg
2025🇺🇸
331 mg/kg
2025🇦🇺
347 mg/kg
2025🇺🇸
2025🇺🇸
455 mg/kg
2024🇺🇸
356.3 mg/kg
2024🇺🇸
228.3 mg/kg
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