Hand Picked Extra Virgin Olive Oil
Harvested manually to minimise damage to fruit and ensure the best quality fruit is picked for oil production. Hand-picking is a traditional method often reserved for the highest quality premium oils. Gentle handling helps reduce oxidation and bruising, resulting in a cleaner, fresher oil.
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347 mg/kg
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498 mg/kg
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941 mg/kg
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500 mg/kg
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948 mg/kg
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944 mg/kg
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422 mg/kg
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618 mg/kg
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673 mg/kg
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415 mg/kg
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