Chemical Analysis
Molecular
Composition.
Deep dive into the chemical properties defining extra virgin quality, from phenolic content to oxidation markers.
Phenolic Samples
FFA Samples
Peroxide Samples
Sensory Samples
IOOC Quality Standards Compliance
Free Fatty Acids
97% ExcellentIOOC Standard: ≤ 0.8%
Database Avg:0.19%
Best Sample:0.06%
Peroxide Value
98% ExcellentIOOC Standard: ≤ 20 meq/kg
Database Avg:4.36 meq/kg
Best Sample:1.0 meq/kg
Phenolic Content
VariableHealth Claim: > 250 mg/kg
Database Avg:340 mg/kg
Above 250mg:~73%
Quality Indicators Overview
Testing Coverage
Select Metric to Analyze
Historical Trend
Average values over harvest years
Distribution
Statistical spread of current database