Extra Virgin Olive Oils in Western Cape

Phenols: 3% coverage

Min: 576 mg/kg | Max: 692 mg/kg | Avg: 634 mg/kg

FFAs: 8% coverage

Min: 0.21% | Max: 0.35% | Avg: 0.28% (lower is better)

Peroxide: 6% coverage

Min: 3 meq/kg | Max: 5 meq/kg | Avg: 4.2 meq/kg (lower is better)