Extra Virgin Olive Oils in Western Australia

Phenols: 16% coverage

Min: 158 mg/kg | Max: 586 mg/kg | Avg: 326 mg/kg

FFAs: 1% coverage

Min: 0.1% | Max: 0.1% | Avg: 0.1% (lower is better)

Peroxide: 1% coverage

Min: 9 meq/kg | Max: 9 meq/kg | Avg: 9 meq/kg (lower is better)