Extra Virgin Olive Oils in Tasmania

Phenols: 5% coverage

Min: 220 mg/kg | Max: 303 mg/kg | Avg: 262 mg/kg

FFAs: 5% coverage

Min: 0.11% | Max: 0.2% | Avg: 0.16% (lower is better)

Peroxide: 2% coverage

Min: 4 meq/kg | Max: 4 meq/kg | Avg: 4 meq/kg (lower is better)