Extra Virgin Olive Oils in South Australia

Phenols: 10% coverage

Min: 333 mg/kg | Max: 630 mg/kg | Avg: 496 mg/kg

FFAs: 8% coverage

Min: 0.13% | Max: 0.31% | Avg: 0.19% (lower is better)

Peroxide: 6% coverage

Min: 2.4 meq/kg | Max: 4.28 meq/kg | Avg: 3.1 meq/kg (lower is better)