Extra Virgin Olive Oils in Oregon

Phenols: 86% coverage

Min: 228 mg/kg | Max: 604 mg/kg | Avg: 414 mg/kg

FFAs: 86% coverage

Min: 0.17% | Max: 0.58% | Avg: 0.29% (lower is better)

Peroxide: 86% coverage

Min: 3.5 meq/kg | Max: 5.1 meq/kg | Avg: 4.5 meq/kg (lower is better)