Extra Virgin Olive Oils in North Island

Phenols: 22% coverage

Min: 161 mg/kg | Max: 544 mg/kg | Avg: 279 mg/kg

FFAs: 18% coverage

Min: 0.1% | Max: 0.25% | Avg: 0.14% (lower is better)

Peroxide: 8% coverage

Min: 1 meq/kg | Max: 5 meq/kg | Avg: 2.5 meq/kg (lower is better)