Extra Virgin Olive Oils in New South Wales

Phenols: 1% coverage

Min: 102 mg/kg | Max: 102 mg/kg | Avg: 102 mg/kg

FFAs: 7% coverage

Min: 0.1% | Max: 0.25% | Avg: 0.19% (lower is better)

Peroxide: 3% coverage

Min: 5 meq/kg | Max: 12 meq/kg | Avg: 8.5 meq/kg (lower is better)