Extra Virgin Olive Oils in Georgia

Phenols: 20% coverage

Min: 388 mg/kg | Max: 408 mg/kg | Avg: 398 mg/kg

FFAs: 20% coverage

Min: 0.06% | Max: 0.12% | Avg: 0.09% (lower is better)

Peroxide: 10% coverage

Min: 8 meq/kg | Max: 8 meq/kg | Avg: 8 meq/kg (lower is better)