Extra Virgin Olive Oils in California

Phenols: 22% coverage

Min: 217 mg/kg | Max: 921 mg/kg | Avg: 495 mg/kg

FFAs: 14% coverage

Min: 0.02% | Max: 0.28% | Avg: 0.16% (lower is better)

Peroxide: 6% coverage

Min: 2 meq/kg | Max: 7 meq/kg | Avg: 4.4 meq/kg (lower is better)