Červar

The Červar family produces extra virgin olive oils from their olive groves on the San Servolo terrain near Novigrad in Istria, Croatia, where ancestors began professional cultivation in 1952. They follow modern olive-growing standards, including policonic vase pruning, to create blends like San Servolo and monovarietals such as Bianchera, Coratina, and Žižolera. These oils offer vibrant aromas of herbs, almonds, and greens, with a focus on health, persistence, and versatility for dishes from fish and meats to desserts. Their philosophy centres on proven quality rooted in Istrian tradition.