York Olive Oil Co. has been processing olives using a Pieralisi press since 2002, serving growers from across Western Australia. They use a two-phase method without adding water, producing oil with higher antioxidants and longer shelf life thanks to a separator that removes sediment and moisture. Their customers regularly win awards, including 'Best of Show' at the Perth Royal Show. Arnaud and Jenny, both olive growers, help with harvest challenges and offer flexible processing for batches as small as 8kg or as large as 17 tonnes. They provide free ventilated crates and transport containers, catering to hobbyists and commercial growers. Booking in advance is recommended, but they often assist with urgent needs.

Oils produced