Wilson Family Olives

Wilson Family Olives crafts multi-award-winning premium extra virgin olive oil from olives grown sustainably on their farm in Narromine, New South Wales, Australia, at coordinates 32.23S, 148.24E. The family mills the olives fresh on site to capture their essence in products like early and late harvest varieties from Hojiblanca and Picual olives. All oils are 100% Australian, with a focus on quality recognised by golds at the Sydney Royal Fine Food Awards and Australian International Olive Awards.