Village Olive Grove

Village Olive Grove is a family-run olive oil producer in Grindelwald, Tamar Valley, Tasmania, established in 2005. They grow 830 Frantoio olive trees, planted between 2005 and 2006, with their first harvest in 2011. The grove is in a pristine valley with ideal climate and soil for olives. Harvests occur in June, with family and friends gathering to pick the fruit, which is then pressed locally to ensure freshness. Their oil, known for a medium to robust flavor and health benefits, has won multiple awards, including gold and silver honors at the Australian International Olive Awards and Tasmanian Fine Food Awards. They sell EVOO in sizes from 100ml to 5 liters, available online and at local markets like Launceston Harvest Market. The Baird family focuses on tradition, quality, and community in their small-scale production.