Toka Olive Oil

Toka Olive Oil is produced in Southern Albania using the rare Kalinjot olive variety, which has been cultivated for centuries. Their farming practices are sustainable, with a focus on respecting the land and traditional methods. The oil is first cold-pressed and never refined or cut, ensuring purity and a rich, robust flavour. Toka's philosophy centres on authenticity and health, offering a product that supports heart and brain function while avoiding the mass production common in supermarkets.