The Monk Olive Oil is a small, family-run producer based in Marmaro, Corfu, in the Ionian Islands of Greece. They produce organic extra virgin olive oil in limited seasonal batches, with each bottle individually numbered. Their approach centres on freshness, authenticity, and a zero-waste philosophy-from careful harvest to gentle cold-pressing. Visitors to the island can experience guided olive oil tastings at their semi-traditional family mill.

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