Telegraph Hill

Telegraph Hill, established in 2004, is a New Zealand-based producer of olive oils and specialty condiments. Located in Ellerslie, Auckland, the company operates an on-site processing facility, where products such as extra virgin olive oil, drizzles, and dukkah are made in small batches to ensure consistency. Recognised with multiple awards, including gold, silver, and bronze accolades, Telegraph Hill adheres to certified quality standards. Its product range, developed over two decades of experience, includes gluten-free options designed for versatile culinary use.