Rusty Gate Estate

Rusty Gate Estate, established in 2010, produces extra virgin olive oil from its groves in Victoria’s Bellarine Peninsula. The estate cultivates Barnea, Picual, and Picholine olive varieties, harvested using mechanised methods to ensure consistent quality. Olives are cold-extracted shortly after harvest at a modern press. Based in a region known for its temperate climate, Rusty Gate Estate focuses on sustainable land management practices aligned with local agricultural guidelines. The business maintains full traceability from grove to bottle, adhering to Australian EVOO standards.