Pasolivo

Pasolivo, nestled in the sun-drenched hills of Paso Robles, California, crafts award-winning extra virgin olive oils from hand-harvested olives on their estate groves. Their diverse portfolio features single-varietal expressions like the buttery Soltera Arbequina and vibrant Il Singolo Picholine, alongside complex blends such as the grassy California and peppery Tuscan varieties. Committed to sustainable farming and cold-pressing techniques, Pasolivo preserves the pure flavors of the Central Coast terroir, earning international recognition at competitions in Los Angeles and New York. Their philosophy celebrates quality, innovation, and the timeless art of olive oil production.