OPG Nives Morović

OPG Nives Morović crafts Nai 3.3 extra virgin olive oil on Dugi Otok in Croatia, an island with olive traditions from ancient Roman times—known for Oleum Liburnicum—and Bronze Age pits, continuing in Žmana village since 1607. The area's perfect climate, rare snowfalls averaging 3.3 days a year, and old groves produce high-quality olives. They hand-pick flawless fruit and process it the same day to maintain purity. Their focus on health yields polyphenol-rich oils, backed by eco-certifications like HR-EKO-04 and global awards.