OPG Nives Morović crafts Nai 3.3 extra virgin olive oil on Dugi Otok in Croatia, an island with olive traditions from ancient Roman times-known for Oleum Liburnicum-and Bronze Age pits, continuing in Žmana village since 1607. The area's perfect climate, rare snowfalls averaging 3.3 days a year, and old groves produce high-quality olives. They hand-pick flawless fruit and process it the same day to maintain purity. Their focus on health yields polyphenol-rich oils, backed by eco-certifications like HR-EKO-04 and global awards.

Oils Produced 3