Olive Land Farms

Olive Land Farms, based in Hastings, Florida, is an experimental project exploring olive cultivation as a sustainable alternative to the declining citrus industry. The farm researches olive varieties suited to Florida's climate and anticipates its first harvest in three to five years. Meanwhile, it offers premium extra virgin olive oils sourced from Spain, Italy, Greece and beyond, including 100% Arbequina, 100% Picual and a 50/50 Arbequina-Picual coupage, all under the Olive Land Farms brand. The philosophy emphasises environmental resilience, economic opportunity and agrotourism for food enthusiasts.