Olive Black

Olive Black is a New Zealand olive oil producer established in 2015 on a grove near Masterton in the Wairarapa region. The company focuses on producing high-quality extra virgin olive oil by harvesting olives at peak ripeness and pressing them within 24 hours to preserve flavour and nutrients. Their cold-pressed oils have gained recognition both domestically and internationally, winning awards at the New Zealand Olive Oil Awards and the New York International Olive Competition. Olive Black's products are certified by Olives New Zealand, ensuring they meet international standards for extra virgin olive oil.