OilOlive

The Yannakopoulos family has been cultivating olives and producing olive oil for generations in Platanovrisi, Messinia, in the Peloponnese region of Greece. They tend 150 acres of olive groves with 3,500 trees at an altitude of 400-600 metres, using organic farming methods with zero environmental footprint. Their product range includes extra virgin olive oil, early harvest oil made exclusively from Koroneiki olives, Kalamata table olives, and organic olive oil soap. Rooted in traditional, ancestral methods passed down through the family, their approach reflects a deep commitment to quality and the Mediterranean way of life.