OH Olive Oil
San Joaquin Valley
Visit Website OH Olive Oil is produced on the Ohanneson farm, owned and operated by the Ohanneson family since 1952 in the southern San Joaquin Valley near Shafter, California. The farm yields organic, single-estate EVOO from Koroneiki olives, certified by the USDA. Cultivation follows organic practices to maintain the land, located in the heart of the San Joaquin Valley. The oil has received awards, including a California Olive Oil Council Best in Class for the 2022 vintage. OH Olive Oil supports childrens charities in Kern County, including partnerships with CASA, and has been featured in local media such as Bakersfield Now KBAK Fox 58 and 23 ABC for these contributions. The product is available in the Central Valley, Central Coast, and online.
