Murray Gums Estate

Murray Gums Estate, a family-owned operation on the banks of the Murray River in Moama, Australia, produces Frantoio extra virgin olive oil from estate-grown olives hand-picked in late autumn when young, green and fragrant, then cold-pressed. Established in the Perricoota region with a vineyard planted from 2004, they prioritise the best growing practices for high-quality fruit, including low yields, water stress and bunch thinning to enhance flavour intensity. Award-winning olive oils, like their gold and silver medal recipients, are available online alongside wines and gift packs.